200 pages • missing pub info (editions)
ISBN/UID: 9780998739984
Format: Hardcover
Language: English
Publisher: Dovetail
Publication date: 13 March 2018
Description
Learn how to cook for your favorite craft beer. Adam Dulye, executive chef to the Brewers Association, has crafted more than 75 recipes that will elevate the food you eat with your craft beer from "pub grub" to chef-driven beer cuisine. Learn abou...
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200 pages • missing pub info (editions)
ISBN/UID: 9780998739984
Format: Hardcover
Language: English
Publisher: Dovetail
Publication date: 13 March 2018
Description
Learn how to cook for your favorite craft beer. Adam Dulye, executive chef to the Brewers Association, has crafted more than 75 recipes that will elevate the food you eat with your craft beer from "pub grub" to chef-driven beer cuisine. Learn abou...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.