Michael Harlan Turkell

12 books

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Aaron Sanchez, J.J. Goode, Michael Harlan Turkell

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

Aaron Sanchez, J.J. Goode, Michael Harlan Turkell

nonfiction reference informative medium-paced

208 pages | first published 2011

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own by Daniel Boulud, Michael Harlan Turkell

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

Daniel Boulud, Michael Harlan Turkell

nonfiction informative slow-paced

320 pages | first published 2017

The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food by Michael Harlan Turkell, Adam Dulye

The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food

Michael Harlan Turkell, Adam Dulye

nonfiction food and drink medium-paced

200 pages

Beginnings: My Way To Start A Meal by Chris Cosentino, Michael Harlan Turkell

Beginnings: My Way To Start A Meal

Chris Cosentino, Michael Harlan Turkell

nonfiction informative medium-paced

192 pages | first published 2012

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell

nonfiction informative lighthearted slow-paced

224 pages | first published 2010

Clinton St. Baking Company Cookbook: Breakfast, BrunchBeyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell
Clinton St. Baking Company Cookbook: Breakfast, BrunchBeyond from New York's Favorite Neighborhood Restaurant
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DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell

Clinton St. Baking Company Cookbook: Breakfast, BrunchBeyond from New York's Favorite Neighborhood Restaurant

DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell

nonfiction informative inspiring lighthearted slow-paced

224 pages | first published 2010

A Good Food Day: Reboot Your Health with Food That Tastes Great by Marco Canora
A Good Food Day: Reboot Your Health with Food That Tastes Great
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Marco Canora

A Good Food Day: Reboot Your Health with Food That Tastes Great

Marco Canora with Tammy Walker, Timothy Ferriss, Michael Harlan Turkell

272 pages | first published 2014

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Brendan Vaughan, Melissa Vaughan, Michael Harlan Turkell

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Brendan Vaughan, Melissa Vaughan, Michael Harlan Turkell

nonfiction food and drink

264 pages

The New England Kitchen: Fresh Takes on Seasonal Recipes by Barton Seaver, Michael Harlan Turkell, Erin Byers Murray, Jeremy Sewall

The New England Kitchen: Fresh Takes on Seasonal Recipes

Barton Seaver, Michael Harlan Turkell, Erin Byers Murray, Jeremy Sewall

informative lighthearted medium-paced

256 pages | first published 2014

The New England Kitchen: Fresh Takes on Seasonal Recipes by Jeremy Sewall

The New England Kitchen: Fresh Takes on Seasonal Recipes

Jeremy Sewall with Erin Byers Murray, Michael Harlan Turkell, Barton Seaver

nonfiction history informative lighthearted medium-paced

256 pages