560 pages • first pub 2016 (editions)
ISBN/UID: 9781631494987
Format: Paperback
Language: English
Publisher: Liveright Publishing Corporation
Publication date: 23 October 2018
Description
A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food cult...
Community Reviews Summary of 109 reviews
Moods
relaxing 50%
Pace
fast 50%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
560 pages • first pub 2016 (editions)
ISBN/UID: 9781631494987
Format: Paperback
Language: English
Publisher: Liveright Publishing Corporation
Publication date: 23 October 2018
Description
A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food cult...
Community Reviews Summary of 109 reviews
Moods
relaxing 50%
Pace
fast 50%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.