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The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture by Donald Phillip Verene

The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture

Studies in Medical Philosophy

Donald Phillip Verene

120 pages • missing pub info (editions)

nonfiction food and drink health history philosophy medium-paced
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