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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [a Cookbook] by Kathleen Squires, Jenn Louis

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [a Cookbook]

Kathleen Squires, Jenn Louis

328 pages • first pub 2017 (editions)

nonfiction informative inspiring lighthearted slow-paced
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Kathleen Squires, Jenn Louis

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Kathleen Squires, Jenn Louis

328 pages • first pub 2017 (editions)

nonfiction informative inspiring lighthearted slow-paced