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Current edition
A History of the World in Ten Dinners: 2000 years, 100 recipes by Jay Reifel, Victoria Flexner

A History of the World in Ten Dinners: 2000 years, 100 recipes

Jay Reifel, Victoria Flexner

363 pages • first pub 2023 (editions)

nonfiction cookbook food and drink history informative reflective medium-paced
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