Sacre Cordon Bleu: What the French Know about Cooking by Michael Booth

Sacre Cordon Bleu: What the French Know about Cooking

Michael Booth

nonfiction food and drink memoir funny informative lighthearted slow-paced

336 pages | first published 2008

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Michael Booth has had his fill of celebrity chefs and their recipes. He wants to know how to cook, not just to follow recipes. So, he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if a...
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