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244 pages • first pub 2002 (editions)
ISBN/UID: 9780684842172
Format: Hardcover
Language: English
Publisher: Free Press
Publication date: 02 April 2002
Description
An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary...
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Content Warnings
244 pages • first pub 2002 (editions)
ISBN/UID: 9780684842172
Format: Hardcover
Language: English
Publisher: Free Press
Publication date: 02 April 2002
Description
An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary...
Community Reviews
Content Warnings