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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals by Barbara Haber

From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

Barbara Haber

244 pages • first pub 2002 (editions)

nonfiction history challenging informative reflective slow-paced
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From Hardtack to Homefries: An Uncommon History of American Cooks and Meals by Barbara Haber

From Hardtack to Homefries: An Uncommon History of American Cooks and Meals

Barbara Haber

256 pages • first pub 2002 (editions)

nonfiction history challenging informative reflective slow-paced