Garlic and Sapphires: The Secret Life of a Food Critic by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Food Critic

Ruth Reichl

4 hours, 57 minutes first pub 2005 (editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced
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Description

Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-p...

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