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466 pages • first pub 2000 (editions)
ISBN/UID: 9780688161996
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: Not specified
Description
Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around ...
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Content Warnings
466 pages • first pub 2000 (editions)
ISBN/UID: 9780688161996
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: Not specified
Description
Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around ...
Community Reviews
Content Warnings