Tender At the Bone by Ruth Reichl

Tender At the Bone

Ruth Reichl

300 pages first pub 1998 (editions)

nonfiction food and drink memoir funny lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

"Like a hearing child born to deaf parents, I was shaped by my mother's handicap, discovering that food could be a way of making sense of the world" ... Ruth Reichl is the chief editor at Gourmet Magazine and recognised as one of the world's leadi...

Read more

Community Reviews

Loading...

Content Warnings

Loading...