224 pages • first pub 2007 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This title uncovers the secrets of Japanese cooking techniques, such as handling rice, rolling sushi, dealing with raw fish, creating soup stocks, using batter, and searing meat - and how to present the food in traditional, beautiful Japanese style.
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224 pages • first pub 2007 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This title uncovers the secrets of Japanese cooking techniques, such as handling rice, rolling sushi, dealing with raw fish, creating soup stocks, using batter, and searing meat - and how to present the food in traditional, beautiful Japanese style.
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.