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288 pages • first pub 2000 (editions)
ISBN/UID: 9781623710125
Format: Digital
Language: English
Publisher: Interlink Books
Publication date: 01 March 2000
Description
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas...
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Content Warnings
288 pages • first pub 2000 (editions)
ISBN/UID: 9781623710125
Format: Digital
Language: English
Publisher: Interlink Books
Publication date: 01 March 2000
Description
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas...
Community Reviews
Content Warnings