Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast by Alex Johnson, Vincent Franklin

Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Alex Johnson, Vincent Franklin

missing page info Add in missing page information • first pub 2019 (editions) user-added

nonfiction food and drink history informative lighthearted medium-paced
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'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis   'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radi...

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