Brewing Local: American-Grown Beer by Stan Hieronymus
Brewing Local: American-Grown Beer

Stan Hieronymus

Brewing Local: American-Grown Beer

Stan Hieronymus

350 pages missing pub info (editions)

nonfiction food and drink science technology informative slow-paced
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Description

Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from fermented corn, such as the tiswin of the Apache and Pueblo tribes. European colonists new t...

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