100 Vegetables and Where They Came From by William Woys Weaver

100 Vegetables and Where They Came From

William Woys Weaver

336 pages first pub 2000 (editions)

nonfiction history informative fast-paced
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A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe...

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