William Woys Weaver

21 books

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine by William Woys Weaver

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

William Woys Weaver

318 pages • first pub 2013 (editions)

nonfiction food and drink history informative medium-paced
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past by William Woys Weaver, Maria Dembinska, Magdalena Thomas

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

William Woys Weaver, Maria Dembinska, Magdalena Thomas

227 pages • first pub 1999 (editions)

nonfiction history informative slow-paced
Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History by William Woys Weaver

Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History

William Woys Weaver

439 pages • first pub 1997 (editions)

nonfiction history informative medium-paced
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions by William Woys Weaver

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

William Woys Weaver

208 pages • missing pub info (editions)

nonfiction food and drink health reference informative medium-paced
100 Vegetables and Where They Came From by William Woys Weaver

100 Vegetables and Where They Came From

William Woys Weaver

336 pages • first pub 2000 (editions)

nonfiction history informative fast-paced
America Eats: Forms of Edible Folk Art by William Woys Weaver
America Eats: Forms of Edible Folk Art
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William Woys Weaver

America Eats: Forms of Edible Folk Art

William Woys Weaver

197 pages • first pub 1989 (editions)

nonfiction history informative medium-paced
American Heirloom Vegetables: A Master Gardener's Guide to Planting, Seed-Saving, and Cultural History by William Woys Weaver

American Heirloom Vegetables: A Master Gardener's Guide to Planting, Seed-Saving, and Cultural History

William Woys Weaver

439 pages • first pub 1997 (editions)

nonfiction history informative lighthearted medium-paced
The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! by William Woys Weaver, Aliza Green, Alzia Green

The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

William Woys Weaver, Aliza Green, Alzia Green

320 pages • first pub 2000 (editions)

nonfiction informative lighthearted medium-paced
The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys Weaver

The Christmas Cook: Three Centuries of American Yuletide Sweets

William Woys Weaver

267 pages • first pub 1990 (editions)

fiction informative inspiring lighthearted medium-paced
Country Scrapple: An American Tradition by Fritz Blank, William Woys Weaver
Country Scrapple: An American Tradition
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Fritz Blank, William Woys Weaver

Country Scrapple: An American Tradition

Fritz Blank, William Woys Weaver

162 pages • first pub 2003 (editions)

informative medium-paced