Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea by Katarzyna J. Cwiertka

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

Katarzyna J. Cwiertka

237 pages first pub 2012 (editions)

nonfiction history informative medium-paced
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When you consider the size of Korea's population and the breadth of its territory, it's easy to see that this small region has played a disproportionately large role in twentieth-century history. The peninsula has experienced colonial submission a...

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