Sensory Evaluation of Food: Principles and Practices by Harry T. Lawless, Hildegarde Heymann
Sensory Evaluation of Food: Principles and Practices

Harry T. Lawless, Hildegarde Heymann

Sensory Evaluation of Food: Principles and Practices

Food Science Text

Harry T. Lawless, Hildegarde Heymann

596 pages missing pub info (editions)

nonfiction art food and drink health science technology
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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on s...

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