Offal Good: Cooking from the Heart, with Guts by Chris Cosentino, Michael Harlan Turkell

Offal Good: Cooking from the Heart, with Guts

Chris Cosentino, Michael Harlan Turkell

304 pages first pub 2017 (editions)

nonfiction informative medium-paced

Description

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and ...

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