Scan barcode
Preserving Food Without Freezing or Canning: Traditional Techniques Using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
—
Deborah Madison
—
Deborah Madison
224 pages • first pub 1999 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Chelsea Green Publishing
Publication date: Not specified
nonfiction
informative
slow-paced
Community Reviews
Content Warnings
Preserving Food Without Freezing or Canning: Traditional Techniques Using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
—
Deborah Madison
—
Deborah Madison
224 pages • first pub 1999 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Chelsea Green Publishing
Publication date: Not specified
nonfiction
informative
slow-paced
Community Reviews
Content Warnings