Deborah Madison

30 books

Blithe Tomato by Patrick McFarlin, Deborah Madison, Mike Madison

Blithe Tomato

Patrick McFarlin, Deborah Madison, Mike Madison

199 pages • first pub 2006 (editions)

nonfiction memoir short stories reflective slow-paced
An Onion in My Pocket: My Life with Vegetables by Deborah Madison

An Onion in My Pocket: My Life with Vegetables

Deborah Madison

320 pages • first pub 2020 (editions)

nonfiction memoir informative reflective slow-paced
A Painter's Kitchen:Recipes from the Kitchen of Georgia O'Keeffe: Recipes from the Kitchen of Georgia O'Keeffe by Deborah Madison, Margaret Wood

A Painter's Kitchen:Recipes from the Kitchen of Georgia O'Keeffe: Recipes from the Kitchen of Georgia O'Keeffe

Deborah Madison, Margaret Wood

132 pages • first pub 1991 (editions)

nonfiction food and drink informative lighthearted medium-paced
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment by The Gardeners and Farmers of Centre Terr

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

The Gardeners and Farmers of Centre Terr

197 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm by Terra Brockman, Deborah Madison

The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm

Terra Brockman, Deborah Madison

320 pages • first pub 2009 (editions)

nonfiction memoir emotional informative slow-paced
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Carlo Petrini, Deborah Madison

Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

Carlo Petrini, Deborah Madison

287 pages • first pub 2001 (editions)

nonfiction science informative inspiring slow-paced
The Best of Vegetarian Cooking for Everyone by Deborah Madison
The Best of Vegetarian Cooking for Everyone
—
Deborah Madison

The Best of Vegetarian Cooking for Everyone

Deborah Madison

57 pages • first pub 2013 (editions)

informative lighthearted medium-paced
Edible: An Illustrated Guide to the World's Food Plants by National Geographic Society, Deborah Madison

Edible: An Illustrated Guide to the World's Food Plants

National Geographic Society, Deborah Madison

360 pages • first pub 2008 (editions)

nonfiction reference science informative medium-paced
Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Edward Espe Brown, Deborah Madison

Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Edward Espe Brown, Deborah Madison

419 pages • first pub 1987 (editions)

nonfiction informative inspiring medium-paced
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Edward Espe Brown, Deborah Madison

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Edward Espe Brown, Deborah Madison

416 pages • first pub 1987 (editions)

nonfiction informative inspiring lighthearted medium-paced