Browse editions

Current edition
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment by The Gardeners and Farmers of Centre Terr

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

The Gardeners and Farmers of Centre Terr

197 pages • first pub 1999 (editions)

nonfiction informative slow-paced
Other editions (4)
Expand filter menu Filter editions
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation by Centre Terre Vivante

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

Centre Terre Vivante

224 pages • first pub 1999 (editions)

nonfiction informative slow-paced
Keeping Food Fresh: Old World Techniques & Recipes by Centre Terre Vivante

Keeping Food Fresh: Old World Techniques & Recipes

Centre Terre Vivante

197 pages • first pub 1999 (editions)

nonfiction informative slow-paced
Preserving Food Without Freezing or Canning: Traditional Techniques Using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation by Deborah Madison
Preserving Food Without Freezing or Canning: Traditional Techniques Using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
—
Deborah Madison

Preserving Food Without Freezing or Canning: Traditional Techniques Using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

Deborah Madison

224 pages • first pub 1999 (editions)

nonfiction informative slow-paced
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison, Eliot Coleman, The Gardeners and Farmers of Centre Terre Vivante

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Deborah Madison, Eliot Coleman, The Gardeners and Farmers of Centre Terre Vivante

224 pages • first pub 1999 (editions)

nonfiction informative slow-paced