The Greens Cookbook by Deborah Madison

The Greens Cookbook

Deborah Madison

443 pages first pub 1987 (editions)

nonfiction informative inspiring medium-paced
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'The Greens Cookbook' contains more than 260 recipes for various seasons, occasions and tastes. From salads to frittatas, this work includes recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Rag...

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