Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Carlo Petrini, Deborah Madison

Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

Carlo Petrini, Deborah Madison

287 pages first pub 2001 (editions)

nonfiction informative slow-paced

Description

This collection of articles from Slow Magazine, the journal of the internationally renowned Slow Food movement, celebrates food customs from around the world and decries the fast food ethos that threatens to globalize our palates.

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