From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More by Gilles Laurendon, Laurence Laurendon, Cathy Ytak, Catherine Quévremont

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

Gilles Laurendon, Laurence Laurendon, Cathy Ytak, Catherine Quévremont

256 pages • first pub 2014 (editions)

nonfiction informative medium-paced
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Description

Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pa...

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