Laurence Laurendon

2 books

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More by Gilles Laurendon, Laurence Laurendon, Cathy Ytak, Catherine Quévremont

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

Gilles Laurendon, Laurence Laurendon, Cathy Ytak, Catherine Quévremont

256 pages • first pub 2014 (editions)

nonfiction informative medium-paced
200 Risottos and Rice Dishes by Laurence Laurendon
200 Risottos and Rice Dishes
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Laurence Laurendon

200 Risottos and Rice Dishes

Laurence Laurendon

240 pages • first pub 2011 (editions)