Canning & Preserving for Dummies by Amelia Jeanroy, Karen Ward

Canning & Preserving for Dummies

Amelia Jeanroy, Karen Ward

nonfiction informative medium-paced

238 pages | first published 2003

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Description

Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too involved. The truth is, today's methods and procedures for home-canning, freezing, and drying food are simpler and easier tha...
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Summary of 6 reviews

Moods

informative 100%
relaxing 100%

Pace

medium 100%

Average rating

3.92

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