Amelia Jeanroy

3 books

Fermenting for Dummies by Marni Wasserman, Amelia Jeanroy

Fermenting for Dummies

Marni Wasserman, Amelia Jeanroy

336 pages • missing pub info (editions)

nonfiction food and drink science technology informative medium-paced
Canning & Preserving for Dummies by Amelia Jeanroy, Karen Ward

Canning & Preserving for Dummies

Amelia Jeanroy, Karen Ward

238 pages • first pub 2003 (editions)

nonfiction informative medium-paced
Modern Pressure Canning: Recipes and Techniques for Today's Home Canner by Amelia Jeanroy, Kerry Michaels

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

Amelia Jeanroy, Kerry Michaels

192 pages • first pub 2018 (editions)

informative medium-paced
More...