Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections by Habeeb Salloum

Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections

Habeeb Salloum

316 pages missing pub info (editions)

nonfiction essays food and drink emotional informative slow-paced
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In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian...

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