Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Albert Sonnenfeld, Massimo Montanari

Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Albert Sonnenfeld, Massimo Montanari

168 pages • first pub 1999 (editions)

nonfiction history informative reflective slow-paced
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Elegantly written by a distinguished culinary historian, "Food Is Culture" explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices...

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