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Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Albert Sonnenfeld, Massimo Montanari

Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Albert Sonnenfeld, Massimo Montanari

168 pages • first pub 1999 (editions)

nonfiction history informative reflective slow-paced
Other editions (2)
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Food Is Culture by Massimo Montanari

Food Is Culture

Massimo Montanari

149 pages • first pub 1999 (editions)

nonfiction history informative reflective slow-paced
Il cibo come cultura by Albert Sonnenfeld, Massimo Montanari

Il cibo come cultura

Albert Sonnenfeld, Massimo Montanari

170 pages • first pub 1999 (editions)

nonfiction history informative reflective slow-paced
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