The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta by Luigi Veronelli, Luca Invernizzi Tettoni

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

Luigi Veronelli, Luca Invernizzi Tettoni

120 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
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Description

This unique collection of over 60 recipes from all over northwest Italy reveals the culinary treasures of Piedmont, Lombardy, and Valle d'Aosta. These regions are known for their beautiful scenery -- and the country's tastiest food. Piedmont is fa...

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