Browse editions

Current edition
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta by Luigi Veronelli, Luca Invernizzi Tettoni

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

Luigi Veronelli, Luca Invernizzi Tettoni

120 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
Other editions (0)