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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat by Johan Langenbick, Bernard Lahousse, Peter Coucquyt

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

Johan Langenbick, Bernard Lahousse, Peter Coucquyt

388 pages • missing pub info (editions)

nonfiction food and drink reference science technology informative medium-paced
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