Al Dente: A History of Food in Italy by Fabio Parasecoli

Al Dente: A History of Food in Italy

Foods and Nations

Fabio Parasecoli

332 pages first pub 2014 (editions)

nonfiction informative medium-paced
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Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has beco...

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