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Al Dente: A History of Food in Italy by Fabio Parasecoli

Al Dente: A History of Food in Italy

Foods and Nations

Fabio Parasecoli

332 pages • first pub 2014 (editions)

nonfiction informative medium-paced
Other editions (2)
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Al Dente: A History of Food in Italy by Fabio Parasecoli

Al Dente: A History of Food in Italy

Foods and Nations

Fabio Parasecoli

332 pages • first pub 2014 (editions)

nonfiction informative medium-paced
Al Dente: A History of Food in Italy by Fabio Parasecoli

Al Dente: A History of Food in Italy

Foods and Nations

Fabio Parasecoli

332 pages • first pub 2014 (editions)

nonfiction cookbook food and drink history informative medium-paced