Tourism: The Business of Hospitality and Travel by Roy Cook, Lorraine Taylor, Cathy Hsu

Tourism: The Business of Hospitality and Travel

What's New in Culinary & Hospitality

Roy Cook, Lorraine Taylor, Cathy Hsu

448 pages missing pub info (editions)

nonfiction business economics travel challenging informative medium-paced

Description

A comprehensive, international view of the business of tourism The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first h...

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