What's New in Culinary & Hospitality

Tourism: The Business of Hospitality and Travel by Roy Cook, Lorraine Taylor, Cathy Hsu

Tourism: The Business of Hospitality and Travel

What's New in Culinary & Hospitality

Roy Cook, Lorraine Taylor, Cathy Hsu

448 pages • missing pub info (editions)

nonfiction business economics travel challenging informative medium-paced
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