Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast by Alex Johnson
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast
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Alex Johnson
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Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast

Alex Johnson with Vincent Franklin

277 pages • missing pub info (editions)

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