Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking by John Willoughby, Chris Schlesinger

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

John Willoughby, Chris Schlesinger

448 pages first pub 2002 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard ni...

Read more

Community Reviews

Loading...

Content Warnings

Loading...