The Restaurant: A 2,000-Year History of Dining Out by William Sitwell

The Restaurant: A 2,000-Year History of Dining Out

William Sitwell

8 hours, 46 minutes • first pub 2020 (editions)

nonfiction food and drink history informative fast-paced
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Description

Award-winning food critic and writer William Sitwell chronicles the fascinating global history of eating out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy.Have you ever wondered where the first coffee sh...

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