Browse editions

Current edition

The Art of Cooking, Volume 14: The First Modern Cookery Book by Maestro Martino of Como

The Art of Cooking, Volume 14: The First Modern Cookery Book
California Studies in Food and Culture

Maestro Martino of Como with Jeremy Parzen (Translator)

216 pages • missing pub info (editions)

nonfiction food and drink history informative inspiring medium-paced

nonfiction food and drink history informative inspiring medium-paced

The Art of Cooking, Volume 14: The First Modern Cookery Book by Maestro Martino of Como

The Art of Cooking, Volume 14: The First Modern Cookery Book

California Studies in Food and Culture

Maestro Martino of Como with Jeremy Parzen (Translator)

216 pages • missing pub info (editions)

nonfiction food and drink history informative inspiring medium-paced

nonfiction food and drink history informative inspiring medium-paced

Other editions (0)