From the Wood-Fired Oven:Traditional Techniques for Cooking and Baking with Fire by Daniel Wing, Richard Miscovich

From the Wood-Fired Oven:Traditional Techniques for Cooking and Baking with Fire

Daniel Wing, Richard Miscovich

352 pages • first pub 2013 (editions)

nonfiction informative medium-paced
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Description

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and art...

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