Daniel Wing

2 books

The Bread Builders: Hearth Loaves and Masonry Ovens by Alan Scott

The Bread Builders: Hearth Loaves and Masonry Ovens

Alan Scott

250 pages • first pub 1990 (editions)

nonfiction informative medium-paced
From the Wood-Fired Oven:Traditional Techniques for Cooking and Baking with Fire by Daniel Wing, Richard Miscovich

From the Wood-Fired Oven:Traditional Techniques for Cooking and Baking with Fire

Daniel Wing, Richard Miscovich

352 pages • first pub 2013 (editions)

nonfiction informative medium-paced
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