Garlic And Sapphires: The Secret Life of a Food Critic by Ruth Reichl

Garlic And Sapphires: The Secret Life of a Food Critic

Ruth Reichl

352 pages first pub 2005 (editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced
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Description

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant critic. Reichl knows that to be a good critic she...

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