Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game by Joanna Farrow

Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game

Self-Sufficiency

Joanna Farrow

nonfiction food and drink informative medium-paced

128 pages

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Description

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparin...
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