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Mainly reads fiction books that are informative, lighthearted, and adventurous.
Typically chooses medium-paced books that are <300 pages long.
History of Cookbooks (California Studies in Food and Culture)
Henry Notaker
Lives of the Ancient Egyptians: Pharaohs, Queens, Courtiers and Commoners
Toby Wilkinson
Black Rice: The African Origins of Rice Cultivation in the Americas
Judith A. Carney
33 books
58% (19 books)
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