A review by charsiew21
32 Yolks: From My Mother's Table to Working the Line by Eric Ripert

4.0

I love it when chef memoirs are written well, especially when the ghost writer is credited together with the chef. Like most books of this genre, 32 Yolks left me with a clear understanding of how Ripert's childhood ended up influencing his eventual career, and a deep respect for the almost-crazy work ethic that contributed to his success.